Happening Now

College Football Hall of Fame Debuts in Atlanta (August 2014)

Discover Alabama's Varied Culinary Side during Alabama Restaurant Week (August 2014)

Get Out and Enjoy Scallop Season (and Scallops) on St. Joseph Bay in Gulf County, Florida (August 2014)

Bringing the Past and Present Together in Rock Hill, S.C. with "75 Years, Still One Gear" (July 2014)

Four Reasons to Plan a Getaway to Sunny Isles Beach, Florida (July 2014)

So Many Ways in the South to Make This Summer One to Remember (June 2014)

Amp Up Your Doughnut Making (and Eating) Experience with Sublime Doughnuts' Kamal Grant's Cookbook (May 2014)

Streamsong Resort: A Golfing Resort Beyond the Ordinary in Florida (April 2014)

In the Kitchen with Chef Douglas Olsen (March 2014)

Celebrating Farmers and Farm Life with the Farm Star Living Website and App (March 2014)

In the Kitchen with Chef Sam Lodovico, The Resort at Glade Springs (February 2014)

Checking Out Charleston's Culinary Scene with Charleston Culinary Tours (February 2014)

Discovering Downtown Birmingham, Ala. with Alabama Road Trips (January 2014)

Season Two of "Emeril's Florida" Highlights Culinary Gems of South Walton (January 2014)

Chatting with Barbecue Champion and Restaurateur Melissa Cookston (November 2013)

"Cast Iron Chef" Competition to Heat Up the 3rd annual Brooks County Skillet Festival (October 2013)

Crowd Pleasing Recipes to Amp Up Tailgating (September 2013)

Discovering Georgia's Lake Oconee Area (July 2013)

Honoring the Man in Black: Johnny Cash Museum (June 2013)

Experience Sonesta Resort Hilton Head Island (June 2013)

Build Your Own Memorable Experience in Columbus, Georgia (May 2013)

South Walton’s Art Culture: People Behind the Creations (May 2013)

Louisville, Kentucky Beyond the Derby (May 2013)

City Insider: Mark Wyant, owner, The Saint Hotel in New Orleans (February 2013)

Dining Out at Osteria Tulia (January 2013)

Discover Florida's Charm with Emeril's Florida (January 2013)

Taste Nostalgia (and Fun) with Pure Sodaworks (December 2012)

Find Serenity (and More) at Red Horse Inn (December 2012)

In Tall Cotton: Chef Cory Bahr and Restaurant Cotton (November 2012)

Under the Grand Chapiteau with Cirque du Soleil’s Totem (November 2012)

Feelin’ Presidential: Presidential Sites Throughout the South (October 2012)

Eight Cool Southern College Towns (September 2012)

Mark Your Calendar... Fabulous Southern Fall Music Festivals (September 2012)

In the Kitchen with Chef Eric Fulkerson (August 2012)

Visiting The Inn at Magnolia Oaks (August 2012)

Journey to New Orleans Plantation Country (August 2012)

Turn Your Vacation into an Experience at the Plantation on Crystal River (July 2012)

Dazzle Your Summer with Fata Morgana (July 2012)

Coming Home to Hightower Creek Vineyards (July 2012)

Exploring I-95 in the South with Barbara Barnes, Author of What’s Great About I-95: Maine to Florida (July 2012)

Timeless Experiences Await You at High Hampton Inn (June 2012)

Discover Cummins Falls, Tennessee's Newest State Park (June 2012)

See Savannah on a Segway Tour (June 2012)

Newest Addition to Biloxi, Mississippi - Margaritaville Casino & Restaurant (May 2012)

Coming Home: Chef David Guas set for New Orleans Wine & Food Experience (May 2012)

Experience Southern Sweetness with South Carolina's Firefly Distillery (May 2012)

The Running of the 71st Iroquois Steeplechase (May 2012)

100 Years and Counting: Riding the African Queen (May 2012)

Get Into the Wild with Safari Wilderness Ranch (May 2012)

Discover Another Side of Spartanburg with the Underground Guide to Spartanburg (April 2012)

Get Out and Explore National Parks During National Park Week (April 2012)

Glide Through Downtown Memphis on the Segway Experience of Memphis Tour (April 2012)

Congratulations to Our "Adventure Time Getaway" Winner (April 2012)

The Tennessee Aquarium, 20 Years Later and Still Going Strong (March 2012)

Fashion Weeks Show Off Stylish South (March 2012)

What to do When You’re Not Breathing Baseball During Spring Training in Florida (March 2012)

Tables are Set for Restaurant Weeks in the South (January 2012)

Congratulations to our Couples Comedy Getaway Winner (December 2011)

Discovering South Florida’s Three Distinctively Different Kimpton Hotels (November 2011)

Congratulations to our Back To Nature Getaway Winner (November 2011)

“Fall” for the Outdoors and More in Wilmington, North Carolina (October 2011)

Festivals, Football, Foliage and Fun: The Many Reasons Fall is Great in the South (October 2011)

The New Must-Do’s in Raleigh, North Carolina (September 2011)

Culinary Delights and Cultural Gems Await You Along SW Alabama's Culinary Trail (September 2011)

Exploring Seaside with the Seaside Walking Tour (September 2011)

Ending the Summer with a Bang: Labor Day Weekend Fun in the South (September 2011)

Celebrating Food and Music at The Shed in Ocean Springs, Miss. (August 2011)

Extend Your Summer with an Outdoor Concert (August 2011)

Discover Southern Charm and Hospitality at Fairview Inn in Jackson, Mississippi (August 2011)

Living History (and More) Awaits You at Shaker Village of Pleasant Hill (August 2011)

Exploring New Orleans’ Culinary Scene During COOLinary (August 2011)

Celebrate Hampton Bear and Teddy Bears at High Hampton Inn (July 2011)

Fireworks, Parades and More: 25 Ways to Have a “Blast” This 4th of July Weekend in the South (July 2011)

Simply Southern...James Madison Inn in Madison, Ga. (June 2011)

Fun and Free (or Inexpensive) Ways to Celebrate Dad this Father's Day (June 2011)

Congratulations to Our Simply Delightful Getaway Winner (June 2011)

Discovering One of Florida’s Surprises: Paddling the Suwannee River Wilderness Trail (April 2011)

Rediscovering old Florida at the Florida House Inn (March 2011)

Sip and Taste at the 26th annual Hilton Head Island Wine & Food Festival (March 2011)

Congratulations to our "Savannah's Best" Getaway Winner (March 2011)

Let’s Play Ball! Spring Training in Florida (February 2011)

Getting Back to Nature: Touring Bon Secour National Wildlife Refuge (February 2011)

Spotting Winter Wildlife (and Possibly Whales) in Virginia Beach, Virginia (January 2011)

Congratulations to our “Let’s Just Go” Getaway Winner (January 2011)

Finding “Treasures” on Jekyll Island, Georgia (January 2011)

Yo, Ho Ho: Exploring the Life of Pirates at the Pirate and Treasure Museum (January 2011)

It’s All About Experiences This Year in the South (January 2011)

Holidays are Hot at Hotels Across the South (December 2010)

It’s Nice on Ice–Where to Go Ice Skating in the South This Holiday Season (December 2010)

Congratulations to our Private Island Getaway Winner (December 2010)

Celebrating the Holiday Season in Williamsburg Virginia (December 2010)

Discovering Nu Wray Inn in Burnsville North Carolina (December 2010)

Thanksgiving Day Chef Competition at Ritz-Carlton Lodge, Reynolds Plantation (November 2010)

Many Reasons to Celebrate the Holiday Season at Gaylord Opryland (November 2010)

Discover the Birdhouse Trail in Monroeville Alabama (November 2010)

Congratulations to Our Casino Giveaway Winner (November 2010)

Get Out This Saturday for VISIT FLORIDA’s Great Beach Walk (November 2010)

Nathan Beaver set to Return to Perform in Madison Georgia (November 2010)

Fall for Fishing Along North Carolina’s Coast (October 2010)

Savor the Flavor in Polk County, Florida One Bite at a Time (October 2010)

Congratulations to Our Beach Giveaway Winner! (September 2010)

Discovering Mississippi's Culinary Trail (August 2010)

Going Coastal…Now is the Perfect Time to Visit the Florida Panhandle (August 2010)

Ways You Can Support the Recovery Effort in the Gulf (June 2010)

Get Out and Go to Alabama’s Gulf Coast (June 2010)

Soak in the Sun (and Fun) Along Florida's West Coast Beaches (June 2010)

It's New - The Titanic Museum Attraction (June 2010)

Celebrate Dollywood and Dollywood's Splash Country in 2010 (June 2010)

Tell Orlando (and the World) Why the City Makes You Smile (June 2010)

Fun Awaits You Along the Mississippi Gulf Coast (June 2010)

Staying Current on the Oil Spill in the Gulf (May 2010)

Where to Go for the Latest on the Nashville Floods (May 2010)

Keeping Current with the Oil Spill (May 2010)

Published: November 2012
In Tall Cotton: Chef Cory Bahr and Restaurant Cotton  

Chef Cory Bahr doesn’t mince words when asked why people should dine at his restaurant, Restaurant Cotton in Monroe, La.

“Our food is damn good.”

And this Monroe-native knows a little something about food. Bahr began his cooking career as soon as he could stand at the stove, learning from his grandmother. After many years of intense education, he graduated from the “School of Grandmother’s Kitchen” where he was taught how to cook within the seasons with only what is fresh and good.

His skills, concepts and training came into fruition in 2011 when he battled against 12 other Louisiana chefs to win the coveted crown as the King of Louisiana Seafood. In the same year, he opened Restaurant Cotton and quickly he earned another title, "Chef to Watch" by Louisiana Cookin’ Magazine.

Located downtown, Restaurant Cotton is housed in a historic cotton warehouse. It also happens to be  the second-oldest building in the downtown area, and Bahr believes his restaurant is the cornerstone of the area’s revitalization.

When it comes to his dishes, he plays to his roots of good southern rural cooking to serve up “North Delta” fare.

“I prepare traditional local foods using modern techniques and modern presentations.”

He adds, “I do the job right and let the food speak for itself.”

Using fresh and locally sourced items, Restaurant Cotton’s menu changes with the season. With the cooler weather, patrons will see more game dishes on the menu. Current items include Venison Chili, Venison Schnitzel that includes roasted local sweet potatoes, Rabbit Cassoulet that features local rabbit and Chanterelle sausage, and Niman Ranch Pork Cheeks. Bahr adds there is also a seasonal salad with persimmons and salt and pepper squash seeds.

As far as signature dishes goes, Bahr points to the North Delta Shrimp and Grits as “his dish.” He also talks about one other dish in which he says patrons might riot if it is ever taken off the menu.

“We have the Muscovy Duck Wraps, which is our take on duck camp food. It’s a grilled duck breast glazed with local honey.”

He tries to source as locally as possible.

“The restaurant is important to the area, and it is our job to be good stewards of the area.”

He adds it is also important to know where the food comes from.

“It’s a great thing to do and a great thing to know.”

Bahr was able to show off his creative culinary skills  during season 12 of Chopped! Creating such dishes as Corned Beef Hash with Truffle Oil and Bread Pudding with Mint Sauce, he had no problem wowing the judges and winning the competition.

Bahr admits the competition put his skills to the test, but he had a lot of fun.

“It was a great experience. Just a blast to do,” he says. “ It was just like being kitchen on a busy night and being under the gun. I treated each competition like that.”

photos courtesy of simoneink and Restaurant Cotton

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