Happening Now

Dive in Gulf County, Florida with Daly's Watersports' "Discover Scuba Diving" (June 2017)

Unpacking the Unclaimed Baggage Center in Scottsboro, Alabama (June 2017)

Get Out(side) and Explore Seven of North Alabama's Natural Attractions (May 2017)

10 Things Not to Miss When Visiting Dollywood (May 2017)

Let the Concierge be Your Guide for Adventure in Gulf County, Florida (April 2017)

Discover Farmview Market in Madison, Georgia (October 2016)

Postcard from Natchitoches, Louisiana (October 2016)

Discover the Essence of the Florida Panhandle at State Parks (October 2016)

Experience Fayetteville, North Carolina (October 2016)

Nine Fun Ways to Enjoy Fall Foliage in Georgia (October 2016)

Postcard from Lexington, Kentucky (September 2016)

Get Out and Explore: Six States, 16 State Parks (September 2016)

Checking In...The Henderson in Destin, Florida (September 2016)

What to Do in Blowing Rock, North Carolina (September 2016)

Postcard from Baton Rouge, Louisiana (June 2016)

From Alligators to Whale Sharks: 10 Aquariums in the South to Explore (May 2016)

Postcard from LaGrange, Georgia (April 2016)

Nine Experiences to Enjoy in Bowling Green, Kentucky (March 2016)

Postcard from Middleburg, Virginia (February 2016)

Go, See, Do: Six Getaway-Worthy Southern Destinations (January 2016)

16 Things to Do in the South in 2016 (January 2016)

Rider or Not, There are Many Reasons to Visit Smoky Mountain Harley-Davidson (October 2015)

The Great Georgia Escape: Discovering (and Enjoying) Big Canoe (September 2015)

Quick Glimpse into Birmingham, Alabama's Growing Culinary Scene (August 2015)

Discover the Vast Musical Side of the South with the Americana Music Triangle (June 2015)

Take Grilling to the Next Level with Grillocracy.com (June 2015)

True Cajun Experience Found at Crawfish Haven/Mrs. Rose's Bed and Breakfast (May 2015)

Experience Acre in Auburn, Alabama (May 2015)

Experience the Mississippi Delta with These Four Destinations (January 2015)

Four Days, Three Destinations: Exploring Columbia County and Augusta, Ga., and Aiken, S.C. (January 2015)

Finding the Perfect Southern Destination for Your Next Getaway (January 2015)

So Many Fun Ways to Spend Your Holiday Gift Cash in the South (December 2014)

Behind the Scenes: The Personal Collection (and Memories) at the Gone With the Wind Museum: Scarlett on the Square (December 2014)

Spending a Day or Weekend in Bardstown, Kentucky (September 2014)

"Celebrate" Your Getaway to The Pearl on Rosemary Beach (September 2014)

College Football Hall of Fame Debuts in Atlanta (August 2014)

Discover Alabama's Varied Culinary Side during Alabama Restaurant Week (August 2014)

Get Out and Enjoy Scallop Season (and Scallops) on St. Joseph Bay in Gulf County, Florida (August 2014)

Bringing the Past and Present Together in Rock Hill, S.C. with "75 Years, Still One Gear" (July 2014)

Four Reasons to Plan a Getaway to Sunny Isles Beach, Florida (July 2014)

So Many Ways in the South to Make This Summer One to Remember (June 2014)

Amp Up Your Doughnut Making (and Eating) Experience with Sublime Doughnuts' Kamal Grant's Cookbook (May 2014)

Streamsong Resort: A Golfing Resort Beyond the Ordinary in Florida (April 2014)

In the Kitchen with Chef Douglas Olsen (March 2014)

Celebrating Farmers and Farm Life with the Farm Star Living Website and App (March 2014)

In the Kitchen with Chef Sam Lodovico, The Resort at Glade Springs (February 2014)

Checking Out Charleston's Culinary Scene with Charleston Culinary Tours (February 2014)

Discovering Downtown Birmingham, Ala. with Alabama Road Trips (January 2014)

Season Two of "Emeril's Florida" Highlights Culinary Gems of South Walton (January 2014)

Chatting with Barbecue Champion and Restaurateur Melissa Cookston (November 2013)

"Cast Iron Chef" Competition to Heat Up the 3rd annual Brooks County Skillet Festival (October 2013)

Crowd Pleasing Recipes to Amp Up Tailgating (September 2013)

Discovering Georgia's Lake Oconee Area (July 2013)

Honoring the Man in Black: Johnny Cash Museum (June 2013)

Experience Sonesta Resort Hilton Head Island (June 2013)

Build Your Own Memorable Experience in Columbus, Georgia (May 2013)

South Walton’s Art Culture: People Behind the Creations (May 2013)

Louisville, Kentucky Beyond the Derby (May 2013)

City Insider: Mark Wyant, owner, The Saint Hotel in New Orleans (February 2013)

Dining Out at Osteria Tulia (January 2013)

Discover Florida's Charm with Emeril's Florida (January 2013)

Taste Nostalgia (and Fun) with Pure Sodaworks (December 2012)

Find Serenity (and More) at Red Horse Inn (December 2012)

In Tall Cotton: Chef Cory Bahr and Restaurant Cotton (November 2012)

Under the Grand Chapiteau with Cirque du Soleil’s Totem (November 2012)

Feelin’ Presidential: Presidential Sites Throughout the South (October 2012)

Eight Cool Southern College Towns (September 2012)

Mark Your Calendar... Fabulous Southern Fall Music Festivals (September 2012)

In the Kitchen with Chef Eric Fulkerson (August 2012)

Visiting The Inn at Magnolia Oaks (August 2012)

Journey to New Orleans Plantation Country (August 2012)

Turn Your Vacation into an Experience at the Plantation on Crystal River (July 2012)

Dazzle Your Summer with Fata Morgana (July 2012)

Coming Home to Hightower Creek Vineyards (July 2012)

Exploring I-95 in the South with Barbara Barnes, Author of What’s Great About I-95: Maine to Florida (July 2012)

Timeless Experiences Await You at High Hampton Inn (June 2012)

Discover Cummins Falls, Tennessee's Newest State Park (June 2012)

See Savannah on a Segway Tour (June 2012)

Newest Addition to Biloxi, Mississippi - Margaritaville Casino & Restaurant (May 2012)

Coming Home: Chef David Guas set for New Orleans Wine & Food Experience (May 2012)

Experience Southern Sweetness with South Carolina's Firefly Distillery (May 2012)

The Running of the 71st Iroquois Steeplechase (May 2012)

100 Years and Counting: Riding the African Queen (May 2012)

Get Into the Wild with Safari Wilderness Ranch (May 2012)

Discover Another Side of Spartanburg with the Underground Guide to Spartanburg (April 2012)

Get Out and Explore National Parks During National Park Week (April 2012)

Glide Through Downtown Memphis on the Segway Experience of Memphis Tour (April 2012)

Congratulations to Our "Adventure Time Getaway" Winner (April 2012)

The Tennessee Aquarium, 20 Years Later and Still Going Strong (March 2012)

Fashion Weeks Show Off Stylish South (March 2012)

What to do When You’re Not Breathing Baseball During Spring Training in Florida (March 2012)

Tables are Set for Restaurant Weeks in the South (January 2012)

Congratulations to our Couples Comedy Getaway Winner (December 2011)

Discovering South Florida’s Three Distinctively Different Kimpton Hotels (November 2011)

Congratulations to our Back To Nature Getaway Winner (November 2011)

“Fall” for the Outdoors and More in Wilmington, North Carolina (October 2011)

Festivals, Football, Foliage and Fun: The Many Reasons Fall is Great in the South (October 2011)

The New Must-Do’s in Raleigh, North Carolina (September 2011)

Culinary Delights and Cultural Gems Await You Along SW Alabama's Culinary Trail (September 2011)

Exploring Seaside with the Seaside Walking Tour (September 2011)

Ending the Summer with a Bang: Labor Day Weekend Fun in the South (September 2011)

Celebrating Food and Music at The Shed in Ocean Springs, Miss. (August 2011)

Extend Your Summer with an Outdoor Concert (August 2011)

Discover Southern Charm and Hospitality at Fairview Inn in Jackson, Mississippi (August 2011)

Living History (and More) Awaits You at Shaker Village of Pleasant Hill (August 2011)

Exploring New Orleans’ Culinary Scene During COOLinary (August 2011)

Celebrate Hampton Bear and Teddy Bears at High Hampton Inn (July 2011)

Fireworks, Parades and More: 25 Ways to Have a “Blast” This 4th of July Weekend in the South (July 2011)

Simply Southern...James Madison Inn in Madison, Ga. (June 2011)

Fun and Free (or Inexpensive) Ways to Celebrate Dad this Father's Day (June 2011)

Congratulations to Our Simply Delightful Getaway Winner (June 2011)

Discovering One of Florida’s Surprises: Paddling the Suwannee River Wilderness Trail (April 2011)

Rediscovering old Florida at the Florida House Inn (March 2011)

Sip and Taste at the 26th annual Hilton Head Island Wine & Food Festival (March 2011)

Congratulations to our "Savannah's Best" Getaway Winner (March 2011)

Let’s Play Ball! Spring Training in Florida (February 2011)

Getting Back to Nature: Touring Bon Secour National Wildlife Refuge (February 2011)

Spotting Winter Wildlife (and Possibly Whales) in Virginia Beach, Virginia (January 2011)

Congratulations to our “Let’s Just Go” Getaway Winner (January 2011)

Finding “Treasures” on Jekyll Island, Georgia (January 2011)

Yo, Ho Ho: Exploring the Life of Pirates at the Pirate and Treasure Museum (January 2011)

It’s All About Experiences This Year in the South (January 2011)

Holidays are Hot at Hotels Across the South (December 2010)

It’s Nice on Ice–Where to Go Ice Skating in the South This Holiday Season (December 2010)

Congratulations to our Private Island Getaway Winner (December 2010)

Celebrating the Holiday Season in Williamsburg Virginia (December 2010)

Discovering Nu Wray Inn in Burnsville North Carolina (December 2010)

Thanksgiving Day Chef Competition at Ritz-Carlton Lodge, Reynolds Plantation (November 2010)

Many Reasons to Celebrate the Holiday Season at Gaylord Opryland (November 2010)

Discover the Birdhouse Trail in Monroeville Alabama (November 2010)

Congratulations to Our Casino Giveaway Winner (November 2010)

Get Out This Saturday for VISIT FLORIDA’s Great Beach Walk (November 2010)

Nathan Beaver set to Return to Perform in Madison Georgia (November 2010)

Fall for Fishing Along North Carolina’s Coast (October 2010)

Savor the Flavor in Polk County, Florida One Bite at a Time (October 2010)

Congratulations to Our Beach Giveaway Winner! (September 2010)

Discovering Mississippi's Culinary Trail (August 2010)

Going Coastal…Now is the Perfect Time to Visit the Florida Panhandle (August 2010)

Ways You Can Support the Recovery Effort in the Gulf (June 2010)

Get Out and Go to Alabama’s Gulf Coast (June 2010)

Soak in the Sun (and Fun) Along Florida's West Coast Beaches (June 2010)

It's New - The Titanic Museum Attraction (June 2010)

Celebrate Dollywood and Dollywood's Splash Country in 2010 (June 2010)

Tell Orlando (and the World) Why the City Makes You Smile (June 2010)

Fun Awaits You Along the Mississippi Gulf Coast (June 2010)

Staying Current on the Oil Spill in the Gulf (May 2010)

Where to Go for the Latest on the Nashville Floods (May 2010)

Keeping Current with the Oil Spill (May 2010)

Published: March 2014
In the Kitchen with Chef Douglas Olsen  

Chef Douglas Olsen noticed something about visitors coming into Blue Ridge, Ga., for vacation. It was apparent to him that once people settled into their cabin, they didn't want to get again and get whatever was needed to cook a meal.

As a retiree and transplant to the area, he was looking for something to do and he found it.

Utilizing his experience in the food service industry as well as his culinary training, he established Cabin Cuisine, a personal chef service. The concept would be simple, he would personally come to the cabin and prepare a four-course gourmet meal based on the guests' selections. Every detail would be covered, down to the linens for the table and flowers as the centerpiece.

And 11 years later, Chef Douglas ("just call me chef") chuckles as he admits he thought this would be a hobby, not a business. However, that admission doesn't mean he doesn't enjoy what he is doing, because he does and his favorite part is interacting with people.

He also takes great pride and enjoyment in planning his menu. Based on what is available in season, the menu changes about three to four times a year. Again, it's all about simplicity, creativity and tastiness.

"I give myself an hour to prepare all of the courses," says Chef Douglas. "I bring everything that I need with me to the site. I use the minimum number ofingredients for each dish, because it is just me. I don't have a support staff.  On the website, I keep the descriptions simple as well so that people can understand what they are getting."

He uses as much local ingredients as possible, many of those ingredients come from his own farm in nearby Morganton. What he doesn't have, he sources from local farmers because as he says, "I like to support the community."

Some of his creations include appetizers like trout tartine with local goat cheese, smoked trout, apple wood cured bacon and honey from his farm. The Asian Pot Stickers appetizer takes barbecue to an entirely different level.

"Barbecue in the mountains, how much more local can you get, right?  However, when you put barbecue on a plate, it looks like barbecue on a plate. I use wontons to dress it up."

Then there are his (Almost) Famous crab cakes, offered as both an appetizer and an entree, which has a story behind its name.

"When I was first starting this business, I had a lady from Maryland, who was coming down to Blue Ridge, call and inquire about my crab cakes. I explained to her where I sourced the crab and how I prepared it. Still unsure, I told her that if she didn't like them, they would be free. However, if she did like them, she would have to come up with a name for them."

"She liked them and came up with the name 'Almost Famous crab cakes.' I neglected to ask her what could I have done to make  them famous."

Other dishes include chicken California with steamed veggies, local mountain trout with cinnamon dusted sweet potato spears and much more. There are also vegetarian options and salad choices as well.

Then there is the most important part of the meal - the dessert. Chef Douglas doesn't disappoint in this aspect, either. Selections include everything from a hot fudge cake to seasonal fruit crisp to  local apple bread pudding to fresh fruit and fresh berry sorbet, using fruit from his own farm; and more.

He is also a published author with his cookbook, "Gourmet Dining at Home...Fast."

"The recipes in the cookbook are what I have prepared over the years. I would come home and realize I had to make dinner. I used what was available in the pantry and the refrigerator."

He adds the recipes are his version of classic recipes, and are fairly easy and simple to cook.

"I don't use anything unfamiliar or complicated machinery."

Broken down into nine sections, he covers everything from appetizers to desserts, including side dishes. Be sure to check out and try his hot fudge cake recipe.

photos: (top left) Chef Douglas Olsen, (top right) trout tartine, (middle left) "Almost Famous" crab cake, (bottom right) local apple bread pudding

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