Happening Now

Find Unique Experiences in the South (and America) with "100 Things to Do in America Before You Die" (July 2017)

Dive in Gulf County, Florida with Daly's Watersports' "Discover Scuba Diving" (June 2017)

Unpacking the Unclaimed Baggage Center in Scottsboro, Alabama (June 2017)

Get Out(side) and Explore Seven of North Alabama's Natural Attractions (May 2017)

10 Things Not to Miss When Visiting Dollywood (May 2017)

Let the Concierge be Your Guide for Adventure in Gulf County, Florida (April 2017)

Discover Farmview Market in Madison, Georgia (October 2016)

Postcard from Natchitoches, Louisiana (October 2016)

Discover the Essence of the Florida Panhandle at State Parks (October 2016)

Experience Fayetteville, North Carolina (October 2016)

Nine Fun Ways to Enjoy Fall Foliage in Georgia (October 2016)

Postcard from Lexington, Kentucky (September 2016)

Get Out and Explore: Six States, 16 State Parks (September 2016)

Checking In...The Henderson in Destin, Florida (September 2016)

What to Do in Blowing Rock, North Carolina (September 2016)

Postcard from Baton Rouge, Louisiana (June 2016)

From Alligators to Whale Sharks: 10 Aquariums in the South to Explore (May 2016)

Postcard from LaGrange, Georgia (April 2016)

Nine Experiences to Enjoy in Bowling Green, Kentucky (March 2016)

Postcard from Middleburg, Virginia (February 2016)

Go, See, Do: Six Getaway-Worthy Southern Destinations (January 2016)

16 Things to Do in the South in 2016 (January 2016)

Rider or Not, There are Many Reasons to Visit Smoky Mountain Harley-Davidson (October 2015)

The Great Georgia Escape: Discovering (and Enjoying) Big Canoe (September 2015)

Quick Glimpse into Birmingham, Alabama's Growing Culinary Scene (August 2015)

Discover the Vast Musical Side of the South with the Americana Music Triangle (June 2015)

Take Grilling to the Next Level with Grillocracy.com (June 2015)

True Cajun Experience Found at Crawfish Haven/Mrs. Rose's Bed and Breakfast (May 2015)

Experience Acre in Auburn, Alabama (May 2015)

Experience the Mississippi Delta with These Four Destinations (January 2015)

Four Days, Three Destinations: Exploring Columbia County and Augusta, Ga., and Aiken, S.C. (January 2015)

Finding the Perfect Southern Destination for Your Next Getaway (January 2015)

So Many Fun Ways to Spend Your Holiday Gift Cash in the South (December 2014)

Behind the Scenes: The Personal Collection (and Memories) at the Gone With the Wind Museum: Scarlett on the Square (December 2014)

Spending a Day or Weekend in Bardstown, Kentucky (September 2014)

"Celebrate" Your Getaway to The Pearl on Rosemary Beach (September 2014)

College Football Hall of Fame Debuts in Atlanta (August 2014)

Discover Alabama's Varied Culinary Side during Alabama Restaurant Week (August 2014)

Get Out and Enjoy Scallop Season (and Scallops) on St. Joseph Bay in Gulf County, Florida (August 2014)

Bringing the Past and Present Together in Rock Hill, S.C. with "75 Years, Still One Gear" (July 2014)

Four Reasons to Plan a Getaway to Sunny Isles Beach, Florida (July 2014)

So Many Ways in the South to Make This Summer One to Remember (June 2014)

Amp Up Your Doughnut Making (and Eating) Experience with Sublime Doughnuts' Kamal Grant's Cookbook (May 2014)

Streamsong Resort: A Golfing Resort Beyond the Ordinary in Florida (April 2014)

In the Kitchen with Chef Douglas Olsen (March 2014)

Celebrating Farmers and Farm Life with the Farm Star Living Website and App (March 2014)

In the Kitchen with Chef Sam Lodovico, The Resort at Glade Springs (February 2014)

Checking Out Charleston's Culinary Scene with Charleston Culinary Tours (February 2014)

Discovering Downtown Birmingham, Ala. with Alabama Road Trips (January 2014)

Season Two of "Emeril's Florida" Highlights Culinary Gems of South Walton (January 2014)

Chatting with Barbecue Champion and Restaurateur Melissa Cookston (November 2013)

"Cast Iron Chef" Competition to Heat Up the 3rd annual Brooks County Skillet Festival (October 2013)

Crowd Pleasing Recipes to Amp Up Tailgating (September 2013)

Discovering Georgia's Lake Oconee Area (July 2013)

Honoring the Man in Black: Johnny Cash Museum (June 2013)

Experience Sonesta Resort Hilton Head Island (June 2013)

Build Your Own Memorable Experience in Columbus, Georgia (May 2013)

South Walton’s Art Culture: People Behind the Creations (May 2013)

Louisville, Kentucky Beyond the Derby (May 2013)

City Insider: Mark Wyant, owner, The Saint Hotel in New Orleans (February 2013)

Dining Out at Osteria Tulia (January 2013)

Discover Florida's Charm with Emeril's Florida (January 2013)

Taste Nostalgia (and Fun) with Pure Sodaworks (December 2012)

Find Serenity (and More) at Red Horse Inn (December 2012)

In Tall Cotton: Chef Cory Bahr and Restaurant Cotton (November 2012)

Under the Grand Chapiteau with Cirque du Soleil’s Totem (November 2012)

Feelin’ Presidential: Presidential Sites Throughout the South (October 2012)

Eight Cool Southern College Towns (September 2012)

Mark Your Calendar... Fabulous Southern Fall Music Festivals (September 2012)

In the Kitchen with Chef Eric Fulkerson (August 2012)

Visiting The Inn at Magnolia Oaks (August 2012)

Journey to New Orleans Plantation Country (August 2012)

Turn Your Vacation into an Experience at the Plantation on Crystal River (July 2012)

Dazzle Your Summer with Fata Morgana (July 2012)

Coming Home to Hightower Creek Vineyards (July 2012)

Exploring I-95 in the South with Barbara Barnes, Author of What’s Great About I-95: Maine to Florida (July 2012)

Timeless Experiences Await You at High Hampton Inn (June 2012)

Discover Cummins Falls, Tennessee's Newest State Park (June 2012)

See Savannah on a Segway Tour (June 2012)

Newest Addition to Biloxi, Mississippi - Margaritaville Casino & Restaurant (May 2012)

Coming Home: Chef David Guas set for New Orleans Wine & Food Experience (May 2012)

Experience Southern Sweetness with South Carolina's Firefly Distillery (May 2012)

The Running of the 71st Iroquois Steeplechase (May 2012)

100 Years and Counting: Riding the African Queen (May 2012)

Get Into the Wild with Safari Wilderness Ranch (May 2012)

Discover Another Side of Spartanburg with the Underground Guide to Spartanburg (April 2012)

Get Out and Explore National Parks During National Park Week (April 2012)

Glide Through Downtown Memphis on the Segway Experience of Memphis Tour (April 2012)

Congratulations to Our "Adventure Time Getaway" Winner (April 2012)

The Tennessee Aquarium, 20 Years Later and Still Going Strong (March 2012)

Fashion Weeks Show Off Stylish South (March 2012)

What to do When You’re Not Breathing Baseball During Spring Training in Florida (March 2012)

Tables are Set for Restaurant Weeks in the South (January 2012)

Congratulations to our Couples Comedy Getaway Winner (December 2011)

Discovering South Florida’s Three Distinctively Different Kimpton Hotels (November 2011)

Congratulations to our Back To Nature Getaway Winner (November 2011)

“Fall” for the Outdoors and More in Wilmington, North Carolina (October 2011)

Festivals, Football, Foliage and Fun: The Many Reasons Fall is Great in the South (October 2011)

The New Must-Do’s in Raleigh, North Carolina (September 2011)

Culinary Delights and Cultural Gems Await You Along SW Alabama's Culinary Trail (September 2011)

Exploring Seaside with the Seaside Walking Tour (September 2011)

Ending the Summer with a Bang: Labor Day Weekend Fun in the South (September 2011)

Celebrating Food and Music at The Shed in Ocean Springs, Miss. (August 2011)

Extend Your Summer with an Outdoor Concert (August 2011)

Discover Southern Charm and Hospitality at Fairview Inn in Jackson, Mississippi (August 2011)

Living History (and More) Awaits You at Shaker Village of Pleasant Hill (August 2011)

Exploring New Orleans’ Culinary Scene During COOLinary (August 2011)

Celebrate Hampton Bear and Teddy Bears at High Hampton Inn (July 2011)

Fireworks, Parades and More: 25 Ways to Have a “Blast” This 4th of July Weekend in the South (July 2011)

Simply Southern...James Madison Inn in Madison, Ga. (June 2011)

Fun and Free (or Inexpensive) Ways to Celebrate Dad this Father's Day (June 2011)

Congratulations to Our Simply Delightful Getaway Winner (June 2011)

Discovering One of Florida’s Surprises: Paddling the Suwannee River Wilderness Trail (April 2011)

Rediscovering old Florida at the Florida House Inn (March 2011)

Sip and Taste at the 26th annual Hilton Head Island Wine & Food Festival (March 2011)

Congratulations to our "Savannah's Best" Getaway Winner (March 2011)

Let’s Play Ball! Spring Training in Florida (February 2011)

Getting Back to Nature: Touring Bon Secour National Wildlife Refuge (February 2011)

Spotting Winter Wildlife (and Possibly Whales) in Virginia Beach, Virginia (January 2011)

Congratulations to our “Let’s Just Go” Getaway Winner (January 2011)

Finding “Treasures” on Jekyll Island, Georgia (January 2011)

Yo, Ho Ho: Exploring the Life of Pirates at the Pirate and Treasure Museum (January 2011)

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Thanksgiving Day Chef Competition at Ritz-Carlton Lodge, Reynolds Plantation (November 2010)

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Get Out and Go to Alabama’s Gulf Coast (June 2010)

Soak in the Sun (and Fun) Along Florida's West Coast Beaches (June 2010)

It's New - The Titanic Museum Attraction (June 2010)

Celebrate Dollywood and Dollywood's Splash Country in 2010 (June 2010)

Tell Orlando (and the World) Why the City Makes You Smile (June 2010)

Fun Awaits You Along the Mississippi Gulf Coast (June 2010)

Staying Current on the Oil Spill in the Gulf (May 2010)

Where to Go for the Latest on the Nashville Floods (May 2010)

Keeping Current with the Oil Spill (May 2010)

Published: May 2014
Amp Up Your Doughnut Making (and Eating) Experience with Sublime Doughnuts' Kamal Grant's Cookbook  



Like many, Kamal Grant developed a love for doughnuts during his childhood.

"They are great," says Grant. And he should know. Grant is the owner of Sublime Doughnuts in Atlanta, Ga. (with a second location in Bangkok, Thailand) whose accolades include winner of Bake Magazine's America's Best Bakery 2012, featured as an Atlanta gem in the New York Times, recognized in The Daily Meal's America's 12 Best Donut Shops and much more.

In his recently published cookbook, Homemade Doughnuts- Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen (Quarry Books), he shows the occasional baker the basics of doughnut making, baking techniques, and practical problem-solving tactics for creating bakery-like doughnuts at home.

"I want people to understand doughnuts," he says. ?"You can take any fried dough or batter, and be creative with it."

As for his favorite recipe in the book, he says he likes the orange with Grand Marnier glaze.

"It's pretty great. It has a hint of alcohol and citrus."

Amp up your doughnuts from either one of these recipes, courtesy of Grant’s cookbook.

Orange with Grand Marnier  Glaze



“When I was in baking and pastry school, the Certified Master Baker Dieter Schoner told me that if you want to make things taste sour, you use juice, but if you want the product to taste like an actual fruit, you use the zest. For that reason, Sublime Doughnuts uses the juice and the zest so that the taste of our glaze is very similar to an actual orange.”

Zest of 1 orange

1 lb. confectioners’ sugar

1/2 c. orange juice

1 tbsp. Grand Marnier

Add the orange zest and confectioners’ sugar to a bowl and mix thoroughly. Slowly add the orange juice and Grand Marnier and stir until the desired consistency is reached.

After the doughnuts are cool, submerge half of the doughnut in the glaze, turn over, and repeat on the other side. Allow to drip dry.

Yield: Makes 2 cups



Vanilla Bavarian Cream Filling



“This is Sublime Doughnuts’ version of the classic custard that you will find in inside a Boston cream doughnut. We call our version the “A-Town Cream,” because it represents our beautiful city, Atlanta. The vanilla Bavarian cream is essentially a pudding, so if you have your own special vanilla pudding recipe, you should definitely try it and place your own spin on this delicious tradition.”

1 vanilla bean, split

2 1/2 c.  heavy cream

3 tbsp.  milk

1/4 c. sugar

2 tbsp. cornstarch

5 egg yolks

Place the split vanilla bean in a saucepot, add the cream and milk, and slowly bring to a boil over medium heat. Remove the bean and scrape the seeds into to the cream, then discard the pod.

In a large heat-proof bowl, whisk the sugar, cornstarch, and egg yolks together. Slowly whisk the cream into the mixture. Place the bowl over a pot of simmering water and heat for 1 to 2 minutes, stirring, until the custard reaches 170°F (77°C) on a digital thermometer and is very thick. Remove from the heat, then place the bowl in an ice bath and stir until the filling reaches room temperature. Cover with plastic and chill in the refrigerator before using.

Yield: Makes 3 to 4 cups

photo collage, left to right: cookbook, grant, Orange with Grand Marnier Glaze, and Vanilla Bavarian Cream Filling

photos courtesy of Dalyn Miller Public Relations/Quarry Books/Kamal Grant

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