Happening Now

Dive in Gulf County, Florida with Daly's Watersports' "Discover Scuba Diving" (June 2017)

Unpacking the Unclaimed Baggage Center in Scottsboro, Alabama (June 2017)

Get Out(side) and Explore Seven of North Alabama's Natural Attractions (May 2017)

10 Things Not to Miss When Visiting Dollywood (May 2017)

Let the Concierge be Your Guide for Adventure in Gulf County, Florida (April 2017)

Discover Farmview Market in Madison, Georgia (October 2016)

Postcard from Natchitoches, Louisiana (October 2016)

Discover the Essence of the Florida Panhandle at State Parks (October 2016)

Experience Fayetteville, North Carolina (October 2016)

Nine Fun Ways to Enjoy Fall Foliage in Georgia (October 2016)

Postcard from Lexington, Kentucky (September 2016)

Get Out and Explore: Six States, 16 State Parks (September 2016)

Checking In...The Henderson in Destin, Florida (September 2016)

What to Do in Blowing Rock, North Carolina (September 2016)

Postcard from Baton Rouge, Louisiana (June 2016)

From Alligators to Whale Sharks: 10 Aquariums in the South to Explore (May 2016)

Postcard from LaGrange, Georgia (April 2016)

Nine Experiences to Enjoy in Bowling Green, Kentucky (March 2016)

Postcard from Middleburg, Virginia (February 2016)

Go, See, Do: Six Getaway-Worthy Southern Destinations (January 2016)

16 Things to Do in the South in 2016 (January 2016)

Rider or Not, There are Many Reasons to Visit Smoky Mountain Harley-Davidson (October 2015)

The Great Georgia Escape: Discovering (and Enjoying) Big Canoe (September 2015)

Quick Glimpse into Birmingham, Alabama's Growing Culinary Scene (August 2015)

Discover the Vast Musical Side of the South with the Americana Music Triangle (June 2015)

Take Grilling to the Next Level with Grillocracy.com (June 2015)

True Cajun Experience Found at Crawfish Haven/Mrs. Rose's Bed and Breakfast (May 2015)

Experience Acre in Auburn, Alabama (May 2015)

Experience the Mississippi Delta with These Four Destinations (January 2015)

Four Days, Three Destinations: Exploring Columbia County and Augusta, Ga., and Aiken, S.C. (January 2015)

Finding the Perfect Southern Destination for Your Next Getaway (January 2015)

So Many Fun Ways to Spend Your Holiday Gift Cash in the South (December 2014)

Behind the Scenes: The Personal Collection (and Memories) at the Gone With the Wind Museum: Scarlett on the Square (December 2014)

Spending a Day or Weekend in Bardstown, Kentucky (September 2014)

"Celebrate" Your Getaway to The Pearl on Rosemary Beach (September 2014)

College Football Hall of Fame Debuts in Atlanta (August 2014)

Discover Alabama's Varied Culinary Side during Alabama Restaurant Week (August 2014)

Get Out and Enjoy Scallop Season (and Scallops) on St. Joseph Bay in Gulf County, Florida (August 2014)

Bringing the Past and Present Together in Rock Hill, S.C. with "75 Years, Still One Gear" (July 2014)

Four Reasons to Plan a Getaway to Sunny Isles Beach, Florida (July 2014)

So Many Ways in the South to Make This Summer One to Remember (June 2014)

Amp Up Your Doughnut Making (and Eating) Experience with Sublime Doughnuts' Kamal Grant's Cookbook (May 2014)

Streamsong Resort: A Golfing Resort Beyond the Ordinary in Florida (April 2014)

In the Kitchen with Chef Douglas Olsen (March 2014)

Celebrating Farmers and Farm Life with the Farm Star Living Website and App (March 2014)

In the Kitchen with Chef Sam Lodovico, The Resort at Glade Springs (February 2014)

Checking Out Charleston's Culinary Scene with Charleston Culinary Tours (February 2014)

Discovering Downtown Birmingham, Ala. with Alabama Road Trips (January 2014)

Season Two of "Emeril's Florida" Highlights Culinary Gems of South Walton (January 2014)

Chatting with Barbecue Champion and Restaurateur Melissa Cookston (November 2013)

"Cast Iron Chef" Competition to Heat Up the 3rd annual Brooks County Skillet Festival (October 2013)

Crowd Pleasing Recipes to Amp Up Tailgating (September 2013)

Discovering Georgia's Lake Oconee Area (July 2013)

Honoring the Man in Black: Johnny Cash Museum (June 2013)

Experience Sonesta Resort Hilton Head Island (June 2013)

Build Your Own Memorable Experience in Columbus, Georgia (May 2013)

South Walton’s Art Culture: People Behind the Creations (May 2013)

Louisville, Kentucky Beyond the Derby (May 2013)

City Insider: Mark Wyant, owner, The Saint Hotel in New Orleans (February 2013)

Dining Out at Osteria Tulia (January 2013)

Discover Florida's Charm with Emeril's Florida (January 2013)

Taste Nostalgia (and Fun) with Pure Sodaworks (December 2012)

Find Serenity (and More) at Red Horse Inn (December 2012)

In Tall Cotton: Chef Cory Bahr and Restaurant Cotton (November 2012)

Under the Grand Chapiteau with Cirque du Soleil’s Totem (November 2012)

Feelin’ Presidential: Presidential Sites Throughout the South (October 2012)

Eight Cool Southern College Towns (September 2012)

Mark Your Calendar... Fabulous Southern Fall Music Festivals (September 2012)

In the Kitchen with Chef Eric Fulkerson (August 2012)

Visiting The Inn at Magnolia Oaks (August 2012)

Journey to New Orleans Plantation Country (August 2012)

Turn Your Vacation into an Experience at the Plantation on Crystal River (July 2012)

Dazzle Your Summer with Fata Morgana (July 2012)

Coming Home to Hightower Creek Vineyards (July 2012)

Exploring I-95 in the South with Barbara Barnes, Author of What’s Great About I-95: Maine to Florida (July 2012)

Timeless Experiences Await You at High Hampton Inn (June 2012)

Discover Cummins Falls, Tennessee's Newest State Park (June 2012)

See Savannah on a Segway Tour (June 2012)

Newest Addition to Biloxi, Mississippi - Margaritaville Casino & Restaurant (May 2012)

Coming Home: Chef David Guas set for New Orleans Wine & Food Experience (May 2012)

Experience Southern Sweetness with South Carolina's Firefly Distillery (May 2012)

The Running of the 71st Iroquois Steeplechase (May 2012)

100 Years and Counting: Riding the African Queen (May 2012)

Get Into the Wild with Safari Wilderness Ranch (May 2012)

Discover Another Side of Spartanburg with the Underground Guide to Spartanburg (April 2012)

Get Out and Explore National Parks During National Park Week (April 2012)

Glide Through Downtown Memphis on the Segway Experience of Memphis Tour (April 2012)

Congratulations to Our "Adventure Time Getaway" Winner (April 2012)

The Tennessee Aquarium, 20 Years Later and Still Going Strong (March 2012)

Fashion Weeks Show Off Stylish South (March 2012)

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Festivals, Football, Foliage and Fun: The Many Reasons Fall is Great in the South (October 2011)

The New Must-Do’s in Raleigh, North Carolina (September 2011)

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Exploring Seaside with the Seaside Walking Tour (September 2011)

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Celebrating Food and Music at The Shed in Ocean Springs, Miss. (August 2011)

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Discover Southern Charm and Hospitality at Fairview Inn in Jackson, Mississippi (August 2011)

Living History (and More) Awaits You at Shaker Village of Pleasant Hill (August 2011)

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Fireworks, Parades and More: 25 Ways to Have a “Blast” This 4th of July Weekend in the South (July 2011)

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Getting Back to Nature: Touring Bon Secour National Wildlife Refuge (February 2011)

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Soak in the Sun (and Fun) Along Florida's West Coast Beaches (June 2010)

It's New - The Titanic Museum Attraction (June 2010)

Celebrate Dollywood and Dollywood's Splash Country in 2010 (June 2010)

Tell Orlando (and the World) Why the City Makes You Smile (June 2010)

Fun Awaits You Along the Mississippi Gulf Coast (June 2010)

Staying Current on the Oil Spill in the Gulf (May 2010)

Where to Go for the Latest on the Nashville Floods (May 2010)

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Published: August 2015
Quick Glimpse into Birmingham, Alabama's Growing Culinary Scene  

knifeandfork

 

Rich and diverse, and oh-so-very tasty, Birmingham, Ala.'s growing culinary scene has caught not only the attention of discerning foodies, but also the national media. In fact, Zagat recently named Birmingham as "America's No. 1 Next Hot Food City."

Would you expect any less of a designation for destination that is home to such chefs as Frank Stitt, who many accolades include 2011 inductee in the James Beard Foundation's "Who's Who of Food and Beverage."

And there's more, a lot more for those who like to dine out. Here's a quick look at some of the restaurants on the scene.

Dixie Fish Company

"This city has a special place in my heart," says chef Ric Trent. "Starting my career here was my dream the moment I decided to become a chef."

He adds that the culinary scene is "exploding with opportunity."

"We have new and exciting restaurants opening up every day. The fervor that the chefs and restaurant owners have in Birmingham is second to none, and after culinary school I could not help but want to be a part of it."

Trent describes his style as "elegant simplicity."

Using purveyors like Greg Abrams Seafood, the restaurant is privy to best and freshest the Gulf has to offer. Trent says while grouper and snapper are mainstays on the menu, they rotate through other fish like swordfish, mahi mahi, amberjack  and blue marlin.

"We don't overseason or sauce the fish, we season it simply and allow the product speak for itself."

Silvertron Cafe

Marco Morosini, owner of Silvertron Cafe, says he's been in the culinary scene all of his life, so it was easy for him to assimilate into Birmingham's. With nine years in the city under his belt, he says it's (culinary scene) is growing steadily with more restaurants, more flavors and more people.

"It's good to see Birmingham doesn't need to be associated with barbecue all of the time, but with other types of cuisine."

An Italian who obviously loves Italian food, Morosini didn't think he needed to make Silvertron an Italian restaurant.

"Silvertron has always been a place where you could go and find a little bit of everything on the menu," he says. "It's affordable and tasty and embraces many new culinary trends like vegan, vegetarian, gluten-free and others."

Five

"Seeing the smile of a customer who enjoys the food we offer and to know we created a memory is what attracted me to the culinary scene," comments Steven Harvey, manager.

"Birmingham has a wide offering of dining destinations among various areas of the city, and it's quite exciting to be part of the scene as it continues to expand."

Five offers a combination of traditional and new American cuisine with an emphasis on as Harvey says "quality seafood from Harbor Docks, our own seafood market in Destin, Fla."

Don't worry about getting bogged down with a long menu at Five. The restaurant puts their patrons first when it comes to selecting the perfect entree.

"Our shorter menu relieves the stress of having to search through an extensive offering of both food and wine while also making sure the choice will be aesthetically pleasing and well as delicious."

photo credit: Knife and Fork, flickr, docbadger1, creative commons

 

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