Holiday Time

Celebrate 2017 Mardi Gras in the South (February 2017)

Three Festive Ways to Avoid Going Stir Crazy Before the Holidays (December 2016)

30 Ways to Get Your "Jingle" On in the South (December 2016)

Five Ways to Experience the Holidays "Louisiana-Style" (December 2016)

"Brighten Up" Your Holidays with These Holiday Light Displays (November 2016)

Red, White, Blue and You: Fourth of July Celebrations in the South (July 2016)

Drops, Celebrations and More: Memorable Ways to Welcome in 2016 (December 2015)

Spark Your Holiday Spirit with the Many Events Happening Around the South (December 2015)

Six Places to Celebrate the Holiday Season (December 2015)

So Many Ways to Kick Off the Holiday Season in the South (November 2015)

14 Dazzling Holiday Light Displays Throughout the South to Enjoy Now (November 2015)

Celebrate the Holidays in Minden and North Louisiana with the Louisiana Holiday Trail of Lights (November 2015)

New Twist on an Old Favorite: Amping Up the Grilled Cheese (April 2015)

Celebrate National Soup Month Anytime with Recipes from Benchmark Resorts & Hotels (January 2015)

Move Over Ball Drop - This is How the South Welcomes in the New Year (December 2014)

Ways to Get Your Holiday On in the South (December 2014)

Liven Up Your Thanksgiving Meal with Some Myrtle Beach, S.C.-Style Comfort Foods (November 2014)

Warm Up the Days and the Nights with These Chili Recipes (October 2014)

Creating the Perfect Cheeseburger with Crawford Ker on National Cheeseburger Day (September 2014)

Celebrate National Martini Day with these Recipes (June 2014)

It's Great to be King...Celebrating Mardi Season with King Cake Creations (February 2014)

Celebrate Your Valentine with a Getaway (February 2014)

A MoonPie, Pickle, Red Stick and More...Welcoming in the New Year in the South (December 2013)

Celebrate the Holidays with a New Orleans' Reveillon Dinner (December 2013)

2013 Holiday Gift Guide...Packages and Escapes (December 2013)

2013 Holiday Gift Guide: Books (December 2013)

2013 Holiday Gift Guide: Food and Beverage (December 2013)

2013 Holiday Gift Guide: Made in the South (December 2013)

2013 Holiday Gift Guide: Experiences in the South (December 2013)

End Your Holiday Meal on a Sweet Note courtesy of Chef Sara Thomas (November 2013)

From Their Table to Yours: Holiday Recipes from The Carolina Inn (November 2013)

Firing Up the Grill: Tips and Recipes for a Successful and Tasty Grilling Season (May 2013)

Breakfast for Mom, Southern-Style (May 2013)

Mom-Worthy Hotels in the South (May 2013)

Talkin' Mardi Gras, Shreveport, La. Style (February 2013)

Southern Style: 13 Things You Must Do in 2013 (January 2013)

Holiday Joy: Tips for Creating the Perfect Gingerbread House (December 2012)

Absolutely Southern Gift Guide: Secret is in the Sauce at Raleigh Marriott Crabtree Valley (December 2012)

Absolutely Southern Gift Guide: Make It Memorable and Give the Gift of an Experience (December 2012)

8 Reasons to Visit Louisiana’s Holiday Trail of Lights this Season (December 2012)

Absolutely Southern Gift Guide: Chef's Table at Emeril's Delmonico (December 2012)

Absolutely Southern Gift Guide: Simply Ballastone Cookbook (November 2012)

Treat Your Mom to One of These Eight Southern Destinations (May 2012)

Seeing Various Shades of Green: St. Patrick’s Day Celebrations in the South (March 2012)

It’s Mardi Gras Time in the South (February 2012)

Celebrate Elvis Presley’s Birthday in the South (January 2012)

A MoonPie, a Pickle, a Horseshoe and More: Ringing in the New Year Southern-Style (December 2011)

Celebrate the Holidays New Orleans-Style with a Reveillon Dinner (December 2011)

"Treat" Yourself this Holiday Season with SavannahInns.com (November 2011)

Holiday Fun in the South After Thanksgiving (November 2011)

Holiday Fun at Gaylord Opryland (November 2011)

Tours and Treats Along Virginia’s Inn to Inn Cookie Trail and Tour (November 2011)

Celebrating Milestones in the South (August 2010)

5 Activities that Add a "Sizzle" to Your Summer Vacation (June 2010)

Forget Gifts, Give Experiences This Mother’s Day (April 2010)

Celebrating Mardi Gras 2010 (February 2010)


Published: November 2012
Absolutely Southern Gift Guide: Simply Ballastone Cookbook  

“I’ve been wanting to do this for a long time,” comments Jennifer Salandi, owner of Ballastone Inn about the Simply Ballastone cookbook. “Guests kept asking for recipes. They want something extra to take away from their stay with us.”

Featuring over 100 rare and selected recipes (“different chefs have worked in the kitchen, bring in different recipes and I’ve kept them”) from the Savannah, Ga.-based property, the hard-cover cookbook also provides a two-page history of the city as well as The Ballastone, which dates back to 1838. The 16-room property is highly regarded for its full southern breakfasts, high afternoon teas and hors d’oeuvres.

“Our afternoon teas are fairly sophisticated,” she says. “Every night, we serve both hot and cold hors d’oeuvres, many of which are real southern fare.”

The hors d’oeuvres include cheese balls, which Salandi says they do a lot; and Vidalia onion dip that is served hot.

“I try to use Georgia produce or products in many of the dishes.”

Ballastone also does a lot breads.

“Every morning we have homemade available on the bar. We do everything from a fruit nut bread to a bread with dates and naval oranges in it, and more.”

And scones, which she says are good and not too big.

As for what’s popular at Ballastone Inn, it’s quite a few creations, according to Salandi.

“Guests really love our Cinnamon-Sugar French Toast. We tried to change it, but that didn’t work, the guest loved the original recipe. The Orange Ricotta Pancakes are popular as well. We make them small. They are light as a feather and absolutely delicious. Chocolate or lemon macaroons are really popular, too.”

She adds,” We make the best tomato sandwiches, and of course shrimp and grits, which is a more seasonal dish.”

Hungry yet?

How about a sneak peek at two of the recipes included in Simply Ballastone. Wow everyone when you make either the Orange Ricotta Pancakes or the Scones with Blueberry Sauce and Devonshire Cream.

Ballastone Inn’s Orange Ricotta Pancakes

2 oranges – zest and juice                              1 cup self-rising flour
1 ¾ cup Ricotta cheese                                   1 teaspoon baking powder
2 eggs, beaten                                                    Dash salt
1/3 cup plus 2 tablespoon sugar                   Powdered sugar

Mix ingredients together and pour batter by 3 tablespoons on griddle. Cook on low heat just under 350 degrees. Sprinkle with powdered sugar.

Ballastone Inn’s Scones with Blueberry Sauce and Devonshire Cream

Scones:
2 cup all purpose flour                                                       ½ cup butter, sliced cold
3 tablespoon brown sugar                                             1 teaspoon baking powder
½ teaspoon salt                                                             1 egg, separated
1 cup sour cream

Blueberry Sauce:
1 cup fresh or frozen blueberries                                      1 cup sugar
2 tablespoon corn starch                                                   1 cup water

Devonshire Cream:
1 cup heavy cream                                                         ½ teaspoon vanilla extract
2 tablespoon powdered sugar (or more to taste)
Nutmeg (optional)

Measure flour into mixing bowl, cut in butter, sugar, baking powder, baking soda, and salt until it looks like coarse meal. Add egg yolk and sour cream and blend together. Turn out on to a floured surface and roll out to ½-inch thick. Cut with cookie cutter and place on baking sheet. Add splash of water to egg white; mix and brush scones with the egg wash. Bake at 395 degrees for 12 minutes; turn pan around and bake 2-3 more minutes. Blueberry Sauce: Combine blueberries and sugar in a saucepan. Mix together water and cornstarch and add to blueberry mixture. Cook over medium heat, stirring occasionally, until berries burst and sauce is thickened. Devonshire Cream: Mix heavy cream, vanilla extract, and powdered sugar in mixing bowl. Transfer to serving bowl and top with nutmeg, if desired.

Want more great recipes, or perhaps have someone on your holiday list that loves cookbooks? If so, order a copy (or copies) of Simply Ballastone for $20 by calling 912-236-1484 or 800-822-4553.

photo courtesy of Ballastone Inn

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